Premiering a New Menu and Wine List at Peking in Granite Run Mall
Served through September 23, 2007

As the birth place for the Margaret Kuo's restaurants, Peking at Granite Run Mall celebrates 33 years of dedicating its cuisine to authenticity and refinement. It is now introducing a new menu which exemplifies Margaret Kuo's contemporary interpretation of Northern Chinese and Authentic Japanese Cuisine.

3 Course Dinner for $30 including 6 oz.
Wine Pairing

Soup or Appetizer Selection (choice of)

Miso, Hot and Sour, or Wonton Soup OR
"Best of Philly" Spring Roll OR Edamame

Entrees

Velvet Chicken
Tender slices of white meat chicken wok braised in egg white sauce. Light and delicate a true northern delight.
Wine Pairing: Carmen Sauvignon Blanc, Casablanca, Chile, 2006

Chengdu Provincial Pork Shoulder (spicy)
Pork shoulder simmered for hours in special Chengdu sauce. Margaret Kuo's signature Szechuan dish.
Wine Pairing: Wishing Tree Shiraz, South Eastern Australia, 2005

Sea Bass in Garlic Sauce
Pan seared Chilean Sea Bass in mandarin garlic reduction.
Wine Pairing: Wyndam Estate Bin 33 Pinor Noir, South Eastern Australia, 2004

Yellowtail Ishi Yaki Hot Bowl
Rice dish cooked at your table in hot river stone bowl. Japanese curry and special soy sauce on side.
Wine Pairing: Chalone Chardonnay, Monterey County, California, 2005

Pan Seared Striped Bass
In Japanese ginger and orange sauce complemented with sweet yam. Wine Pairing: Pepperwood Grove Viogner, California, 2005

Dessert

Lychee Sorbet

Margaret Kuo uses 0 transfat, 0 cholesterol, canola oil for all cooking.