|
The Book & The Cook with Martin
Yan
Friday - March 18, 2005
Madam Kuo is truly delighted to present a dining experience
unlike any other. Don't miss this opportunity to enjoy a special collaboration
menu by world-renowned chefs Margaret Kuo and Martin Yan.
The Menu
Tempura Shrimp and Tofu Rolls
Peking Duck with Mandarin Pancake
Creamy Walnut Jumbo Shrimp
Rack of Lamb with Minted Orange Sauce
Seafood Fried Jasmine Rice
Lychee Ice Cream with Chinese Dates Pastry
Guests will also enjoy a cooking demonstration by
Martin Yan during dinner. Also, join us a half hour before each seating
for a book signing with Martin Yan.
Date: Friday, March 18, 2005
Time: 2 Seatings: 6:00 p.m. and 8:30 p.m.
Place: Margaret Kuo’s • Wayne, PA
Price: $55 per person, plus tax and gratuity
|